Close-up of a cluster of capiz shells against a red brick wall with a white vertical panel.

The heart of Filipino flavour, where tradition meets artistry.

Askal was born from the shared passion of four Filipinos, each deeply connected to their culinary heritage. Though our individual paths spanned across different regions and continents, we found a common language in the flavours of our homeland.

The name "Askal" honours the resilience and adaptability we see in ourselves. Our menu is a tribute to the Philippines, with traditional dishes and cocktails elevated by contemporary techniques and our personal stories.

A hand pouring a creamy beverage into a cocktail glass with a salted rim.

A close-up of a white plate with a raw egg yolk in the center, surrounded by seasoned chopped vegetables, herbs, and crushed crackers or bread crumbs, on a dark surface.

Our seasonal menu.

Our menu is a discovery of the different regions and locales of the Philippines, offering a glimpse into something that is distinctively and truely Filipino.

Community and family is what drives Askal. So while we’ve curated new concoctions, select items on our menu are also influenced by our family recipes.

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