Explore the flavours of the Philippines.
pulutan / snacks and bites
$12
pan de melbourne & latik butter
$12
$10
salt & sinigang chicharon
$10
$16
duck balut ‘kwek kwek’ (2pcs), crispy tempura, fish sauce caramel
$16
$12ea
Askalflakes with sardine escabeche ‘de lata’ & kesilyo
$12ea
$9ea
baby quke, coco vin, mung bean cream, macadamia & jalapeño guisado
$9ea
$8ea
/
$45 half dozen
natural Pacific oysters with seaweed sinamak & tapuey
$8ea
/
$45 half dozen
$11.5ea
bluefin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, crispy taro
$11.5ea
$12ea
/
$66 half dozen
Tasmanian scallop ‘binagoongan’, fermented shrimp & smoked ham XO
$12ea
/
$66 half dozen
$14ea
adobong dilaw cockerel, coconut & turmeric, black pepper pickles
$14ea
$14ea
oxtail kare-kare doughnut, peanut curry, bagoong butterscotch
$14ea
$15ea
Manong Al's BBQ pork, banana ketchup, atchara
$15ea
meryenda / entrees
$23
sweet potato & enoki mushroom ukoy, fermented hot sauce & fragrant herbs
$23
$34
chargrilled king prawns, crab fat alavar, kamias & curry leaf
$34
add onion muscovado piaya
$10ea
$10ea
$32
pancit canton, blue swimmer crab, chillimansi & egg yolk
$32
$38
Mayura Station wagyu beef tongue bistek, calamansi kosho, kampot pepper, soured onions
$38
ulam / mains & sides
$39
piaparan of Asian mushrooms, sour cucumbers, yellow curry, palapa
$39
$50
coal roasted market fish, laing, sugarloaf cabbage, pomelo
$50
$50
crispy Otway pork belly humba, black bean & goji berry glaze, banana blossom
$50
$52
Aurum Poultry coquelet ‘inasal’, annatto condiment & sawsawan pickles
$52
$95
Collinson & Co Angus beef oyster blade MS4+ with pares ‘claypot rice’ & bone marrow
$95
$10
‘sinaing na kanin’ - steamed jasmine rice
$10
$16
golden java fried rice, crispy garlic & shallot
$16
$18
cos, radicchio & endive ensalada with panucha & sukang Iloko vinaigrette
$18
matamis / dessert
$6ea
carabao mango pate de fruit
$6ea
$26
‘buko pandan’ - coconut whip, pandan parfait, tapioca pudding & pinipig
$26
$26
leche flan, blackened vanilla, Tanduay rum caramel
$26
with rum blaze $15ea
$32
Tita Christine’s ube cake
$32
feed me menus
$59.00pp
kainan – feed me menu (mon to wed dinner, weekend lunch)
$59.00pp
pan de melbourne & latik butter
baby quke, coco vin, mung bean cream, macadamia & jalapeno guisado
sweet potato & enoki mushroom ukoy, fermented hot sauce & fragrant herbs
crispy Otway pork belly humba, black bean & goji berry glaze, banana blossoms
‘sinaing na kanin’ - steamed jasmine rice
cos, radicchio & endive ensalada with panucha & sukang Iloko vinaigrette
$99.00pp
‘bahala ka na’ – chef’s selection menu (all week)
$99.00pp
baby quke, coco vin, mung bean cream, macadamia & jalapeno guisado
Askalflakes with sardine escabeche ‘de lata’ & kesilyo
Manong Al’s bbq pork, banana ketchup, atchara
pancit canton, blue swimmer crab, chillimansi, egg yolk
Aurum Poultry coquelet ‘inasal’, annatto condiment & sawsawan pickles
golden java fried rice, crispy garlic & shallot
cos, radicchio & endive ensalada with panucha & sukang Iloko vinaigrette
‘buko pandan’ - coconut whip, pandan parfait, tapioca pudding & pinipig
$129.00pp
piyesta – ‘all in!’ menu (all week)
$129.00pp
Askalflakes with sardine escabeche ‘de lata’ & kesilyo
bluefin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, crispy taro
oxtail kare-kare doughnut, peanut curry, bagoong butterscotch
chargrilled king prawns, crab fat alavar, kamias & curry leaf, onion muscovado piaya
Collinson & Co Angus beef oyster blade MS4+ with pares ‘claypot rice’ & bone marrow
cos, radicchio & endive ensalada with panucha & sukang Iloko vinaigrette
leche flan, blackened vanilla, Tanduay rum caramel
*Menu is subject to change. ’Feed Me’ menu required for parties of six or more. Vegan and vegetarian options available.
10% surcharge applies on weekends. 15% surcharge on public holidays.